B1. Mixed Entree
Mixed of Spring Roll, Money Bag, Snowy King Prawn and Satay chicken
B2. CRISPY CHICKEN CASHEW NUTS
Deep-fried lightly battered chicken, stir-fried with chilli paste, cashew nuts and mixed vegetables
B3. MIXED VEGETABLES PAD NAM MUN HOI (OYSTER SAUCE)
A tasty stir-fried with special oyster sauce & mixed vegetables
B4. MUSSAMAN BEEF CURRY
Mild sweet and sour curry with a wide range of spices cooked in coconut milk and potatoes
B6. GAI YANG (CHICKEN)
Grilled and marinated in a Thai special recipe with herbs and served with Thai chilli sauce
B5. HOMOK TALEY MIXED SEAFOOD
Cooked in coconut milk with special curry paste, mixed cauliflowers, broccoli and herbs
B7. JASMINCE RICE