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MAIN COURSE
CURRY
MIXED VEGETABLES OR TOFU
CHICKEN / BEEF / PORK
MIXED SEAFOOD / FISH FILLET / KING PRAWNS
16. GREEN CURRY
A popular Thai hot curry with coconut milk and vegetables
17. RED CURRY
Traditional Thai curry medium in spice, cooked in coconut milk and with vegetables
18. YELLOW CURRY
Richer and creamier Thai curry in spices cooked in coconut milk and vegetables
19. PANANG CURRY
Mild Thai curry with coconut milk and vegetables
20. MASSAMAN BEEF CURRY
Mild sweet and sour curry with wide range of spice cooked in coconut milk and potatoes
20a. ROTI (2 pieces)
A round flatbread that pairs perfectly with Massaman Beef or Lamb.
STIR FRIED
MIXED VEGETABLES OR TOFU
CHICKEN / BEEF / PORK
MIXED SEAFOOD / FISH FILLET / KING PRAWNS
21. CASHEW NUTS
A popular stir-fried with chilli paste, mixed vegetables with cashew nuts
22. CHILLI AND BASIL
Stir-fried with special chilli sauce, mixed vegetables and basil leaves
23. PAD NAM MUN HOI (OYSTER SAUCE)
A tasty stir-fried with special oyster sauce & mixed vegetables
24. PAD KHING (GINGER)
Stir-fried with special sauce, fresh ginger and mixed vegetables
25. PAD PED
Stir-fried with prik khing curry paste in coconut cream, herbs and mixed vegetables
26. GARLIC AND PEPPER
Stir-fried with special sauce, fresh garlic, pepper, onion and shallots
27. SWEET AND SOUR
Thai style sweet & sour stir-fried with tomato sauce, pineapple and mixed vegetables
28. PRA RAM LONG SONG
On a bed of steamed vegetables & top with peanut sauce
29. HONEY ( CHICKEN or KING PRAWNS )
Coated with Thai batter & deep fried, on the side with steamed vegetables and served with special honey sauce
30. GAI YANG (CHICKEN)
Grilled marinated in a Thai special recipe with herbs and served with Thai chilli sauce
THAI SPICY SALAD
CHICKEN / BEEF / PORK
KING PRAWNS
31. THAI SPICY SALAD
Grilled choice of meat and mixed with chilli paste, lemon juice, fish sauce, cucumbers, tomatoes, shallots, onions, coriander and mint leaves
32. LARB (CHICKEN)
Fine minced chicken mixed with hot chilli, lemon juice, fish sauce, shallots, onions, coriander, mint leaves and roasted rice powder
ROASTED DUCK
33. ROASTED DUCK CURRY
Cooked in coconut milk with red curry paste, mixed with pineapple, lychee, basil leaves and mixed vegetables
34. ROASTED DUCK IN CHILLI & BASIL
Stir-fried with special chilli sauce and mixed vegetables & basil leaves
35. ROASTED DUCK SPICY SALAD
Mixed with hot chilli, lemon juice, fish sauce, shallots, onions, coriander and mint leaves
SEAFOOD
36. KING PRAWNS WITH SNOWPEAS
Stir-fried with snow peas, capsicums and baby corn
37. SATAY KING PRAWNS
Marinated in special sauce & curry powder, grilled and served with peanut sauce
38. CHU CHEE
(KING PRAWNS or FISH FILLETS)
Cooked in coconut milk with chu chee paste, mixed with vegetables & lime leaves
39. HOMOK TALEY
(MIXED SEAFOOD or KING PRAWN)
Cooked in coconut milk with special curry paste, mixed cauliflowers, broccoli and herbs
RICE
MIXED VEGETABLES OR TOFU
CHICKEN / BEEF / PORK
KING PRAWNS
40. THAI FRIED RICE
Stir-fried rice with egg, mixed vegetables and choice of meat
41. FRIED RICE WITH EGGS
Stir-fried rice with eggs only
42. JASMINCE RICE
43. GARLIC RICE
44. COCONUT RICE
NOODLES
MIXED VEGETABLES OR TOFU
CHICKEN / BEEF / PORK
KING PRAWNS
45. PAD THAI
Stir fried rice noodles with special sauce, egg, fresh beans, carrots, bean sprouts and peanuts
46. PAD SEE EW
Stir fried flat wide rice noodles with sweet soy sauce, egg and Chinese broccoli
47. PAD KEE MOA
Stir fried flat wide rice noodles with special chilli sauce, Chinese broccoli and basil leaves
48. PAD HOKKIEN
Stir fried egg noodles with sweet soy sauce, egg and Chinese broccoli
49. STIR FRIED NOODLES WITH CASHEW NUTS
Stir fried flat wide rice noodles with cashew nuts, chilli jam, egg and Chinese broccoli
50. STIR FRIED NOODLES WITH SATAY SAUCE
Stir fried flat wide rice noodles with peanut sauce, egg and Chinese broccoli
CHEF'S SUGGESTION
S1. BBQ BEEF
Special marinated barbecued beef, served with Thai-style spicy sauce
S2. BBQ PORK SCOTCH FILLET
Special marinated acotch fillet pork, served with peanut sauce
S3. JUNGLE CURRY
Country hot curry Thai style with lots of Thai herbs and mixed vegetables
S4. CRISPY CHICKEN WITH CASHEW NUTS
Deep-fried lightly battered chicken, stir-fried with chilli paste, cashew nuts and mixed vegetables
S5. MASSAMAN LAMB CURRY
Slow-cooked lamb in mild sweet and sour curry with a
wide range of spices, coconut milk and Potatoes
S6. VOLCANO KING PRAWN
Marinated king prawns coated with Thai batter & deep fried
stir-fried with mild chilli jam, onions, capsicums, snow peas and shallots
S7. THREE SAUCE BARRAMUNDI
Whole barramundi fish with 3 favourite special sauces
S8. CRISPY DUCK SALAD
Half-roasted duck served with special salad sauce and mixed Thai herbs
*Prices may be changed at any time without further notice
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